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Types of Pasta and Their Uses

Types of Pasta and Their Uses

There are many different types of pasta. Some kinds of pasta are good vehicles for carrying robust and flavorful sauces, while other varieties are better suited for salads and other light dishes. Here you will learn about the different kinds of pasta. This article can be a valuable learning tool for anyone looking to cook pasta for the first time.

Linguine

One of the most popular pasta types is the linguine. These are strings of pasta that go great with a delicious spaghetti sauce, or they can be served as a side dish as well. You can find many great recipes on the Internet.

Long Strands of Pasta

Another popular pasta type is the long strands of pasta. Long strands of pasta can be noodles, similar to the slender noodles found in many ethnic restaurants. Long strands of pasta are sometimes used in soups, sauces, and side dishes instead of flat noodles. They are very easy to prepare.

Tube Pasta

Another popular pasta is the tube pasta. Tube pasta is made by rolling thin layers of flour into long strands. You then cut the pasta into the desired size. You will find that this type of pasta is the easiest to prepare, and you can make it in just about thirty minutes and serve it to your guests. You can cook it with tomato sauce, garlic, olive oil, bacon, sausage, ham, or even pesto.

Fusilli

Fusilli is another type of fresh pasta. A Fusilli dish generally consists of long strands of pasta with red sauce on the bottom. This sauce usually contains tomato paste, olive oil, meat, mushrooms, onions, garlic, and even herbs.

Types of Pasta and Their Uses

Hollow Pasta

Another popular type of pasta is called hollow. Hollow pasta dishes are similar to tube pasta, but they have ridges in the middle. The ridges add extra flavor. Hollow pasta dishes can come in several different sizes, shapes, and textures. The reason they are so popular is that they add a bit of texture and can hold their shape in the bowl while you eat them.

Foil Pasta

Foil pasta is made by taking long thin strands of rice and stringing them together, then folding the ends of the strands into two or three tighter coils. When the pasta has been stretched into a tube shape, it is wrapped with aluminum foil, then placed in a pot full of boiling water. When the foil is caught over the noodle, it creates a crunchy texture with lots of flavor.

 

Ziti Pasta

Ziti is a popular type of pasta that is similar to noodles. However, it is spiced with black pepper, and it also comes in long, thin strands similar to tube pasta. It is often served with bread crumbs. It is one of the most common dishes served at Italian restaurants.

Long Pasta Shapes

Long pasta shapes include long noodles like scalloped pasta and spaghetti. Spaghetti and meatballs are other popular dishes. Long spaghetti and meatball dishes often came together in a pan to form a lasagna-like dinner. Long pasta is usually served with creamy sauces.

Small Pasta Shapes

There are also small pasta shapes like ravioli, conchiglie, picnic rolls, etc. Small pasta is often used to create small finger foods or to prepare meals for large groups. Small pasta is often combined with rice for a quick and easy meal.